The below cake was made for a baby shower where the expecting mother did not yet know the sex of the child. The design was roughly based on the image from the event’s evite:
The cake was vanilla chiffon with raspberry and chocolate mousse fillings, decorated with fondant.
My most recent commission was for two back-to-back baby showers: a cake for the first and some cupcakes for the second. The cake was designed to match the invitation for the event and was lemon chiffon with raspberry buttercream filling, decorated in fondant. The carriage on the top was made of pastillage, which is similar to fondant, but dries and hardens very fast. The cupcakes were made to match the same color scheme, but were vanilla cake with vanilla butter cream and fondant bows.
