I recently made the below cake for a 5 year wedding anniversary. The wife ordered it for her husband as a surprise. The cake was relatively small because it was only meant to serve their immediate family. The inside of the cake was orange chiffon cake with white chocolate butter cream filling.

My sister graduated from Catholic University Columbus School of Law this past weekend. I made the below cake for a party thrown in her honor. It was peppermint white cake with white chocolate butter cream filling and chocolate fondant covering. The crest on the cover of the book is the university’s logo.

The below cake was commissioned for the baptism of a little girl. Her mother asked that the cake be designed to match the invitation for the event:

She also ordered coordinating cupcakes. The cake was lemon chiffon with raspberry butter cream filling and the cupcakes were vanilla with vanilla butter cream.

I made the below cake for the 31st birthday of a lady whose favorite colors are blue, green and all shades of pink. She had always wanted to have a madhatter birthday cake. The cake was hazelnut sponge cake with chocolate butter cream frosting.

Picture of the cake before I put the metal swirly ball decorations in:
After I put the metal swirly ball decorations in: