It’s neither cake nor confection, yet I feel compelled to share the recipe for a specialty cocktail that my boyfriend and I had for “dessert” last night. We created this recipe ourselves, so I was pleasantly surprised with how delicious it turned out to be. The main ingredient in the drink is a Korean liquor called Soju, which I received from a friend after she travelled to Korea.

I have no idea whether it is available in America or whether it’s easy to find, but I will definitely be looking into that when my bottle runs out! Without further ado, here is the recipe (serves 2):

Fill a pint-size cocktail shaker half way with ice. Add the following:

2-3 oz. Soju
2 TBS. Chambord
8-10 oz. Tonic Water
A generous squeeze of blood orange juice

Shake and pour into martini glasses. Garnish with a slice of blood orange.
Enjoy!